Lemonade
2 quarts water
¼ cup lemon juice (fresh squeezed)
4 dropper-fulls stevia
¼ cup lemon juice (fresh squeezed)
4 dropper-fulls stevia
- Fill a 2 quart mason jar
with water, almost to the top, leaving 2 inches of space for other ingredients
- Add lemon juice and 4 dropper-fulls of stevia
- Serve cold, over ice, with a slice of lemon
Serves 8
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